Hello, I am Marie. Today, we’re going to make semolina savoury cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Semolina Savoury Cake Recipe
Semolina Savoury Cake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Semolina Savoury Cake is something that I have loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can have semolina savoury cake using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Semolina Savoury Cake:
- Make ready 1 cup semolina
- Make ready 1/2 cup sour yogurt
- Make ready 1 tbsp gram flour
- Make ready 1-2 tbsp Chopped fresh fenugreek leaves
- Get Some chopped dhania
- Prepare to taste salt
- Prepare 1 tsp og ger/garlic/chillie paste
- Prepare Turmeric powder,chilli,powder,abit of sugar
- Take 1/3 cup oil
- Get Sesame seeds
- Make ready 1 grated potato
- Prepare 1/2 a carrot grated
- Prepare Crushed peas 1/3 of a cup
- Get 1 chopped onion
- Take 1 sprig curry leaves
- Get 3/4 tsp Eno
- Make ready 1 tsp mustard & cumin seeds
Instructions to make Semolina Savoury Cake:
- Mix all the ings except the sesame seeds
- Add water to the water giving it a thick consistency
- Let this sit for 1/2 an hour
- Now take a small cooking pot, put oil,mustard seeds,cumin.
- Once they splatter add the curry leaves.
- Pour this on the batter
- Mix well. Add Eno. It will bubble
- Now pour the batter in a well greased plate or pan & bake @180°c for 20 mins or till golden brown.
- Cut into pieces & serve
So that’s going to wrap this up for this exceptional dish semolina savoury cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
