Nutella Crepe "Cake"
Nutella Crepe "Cake"

Hi, I’m Joana. Today, we’re going to prepare nutella crepe "cake" recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Nutella Crepe "Cake" Recipe

Nutella Crepe "Cake" is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Nutella Crepe "Cake" is something that I’ve loved my entire life.

To be with this recipe, we have to prepare a few components. You can have nutella crepe "cake" using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Nutella Crepe "Cake":

  1. Take 1 cup flour
  2. Take 2 eggs
  3. Prepare 1/2 cup milk
  4. Prepare 1/2 cup water
  5. Take 1/4 tsp. salt
  6. Take 2 Tbsp. melted butter
  7. Take 2 large strawberries
  8. Take 1/4 tsp. white granulated sugar
  9. Make ready 1 tsp. powdered sugar

Steps to make Nutella Crepe "Cake":

  1. Whisk together flour and eggs.
  2. Gradually add milk and water, whisking continuously.
  3. Add butter and salt, and beat until smooth.
  4. Lightly oil a small-medium frying pan and met at medium-high heat.
  5. Scoop batter onto pan, 1/4 cup per crepe, tilting pan in a circular motion to coat the pan evenly.
  6. Cook approximately 2 minutes per side, until light brown.
  7. Before moving onto the next crepe, spread Nutella on top and set on plate.
  8. Repeat until batter is gone, leaving Nutella off of top crepe.
  9. Chop strawberries and transfer to small bowl.
  10. Add white sugar and stir to coat.
  11. Garnish crepes with strawberry and powdered sugar.
  12. Enjoy!
  13. Optional: Warm for a few minutes in low-temp oven or refrigerate for a cold dessert.

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