Hi, I’m Marie. Today, I will show you a way to make humming bird cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Humming Bird Cake Recipe
Humming Bird Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Humming Bird Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can have humming bird cake using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Humming Bird Cake:
- Make ready 1 cup Pecan
- Prepare 3/4 cup Vegetable oil
- Prepare 2 cups Sugar
- Get 1/2 tsp Vanilla
- Take 3 Egg
- Make ready 200 gm Pineapple , crushed
- Prepare 2 cups banana Ripe , mashed
- Make ready 3 cups All purpose flour
- Prepare 1 tsp Baking soda
- Prepare 2 tsps Salt
- Prepare 1 tsp cinnamon Ground
- Prepare Pecan cream cheese frosting :
- Prepare 50 gm Butter (kept at room temperature)
- Take 250 gm Cream cheese
- Make ready 450 gm sugar Powdered
- Make ready 1/4 tsp Lemon juice
- Get 1 tsp Vanilla
- Take 1/2 cup pecan Finely chopped
Instructions to make Humming Bird Cake:
- Preheat the oven 180°c
- Grease and line two round cake pan.
- Place the pecans on a baking sheet and bake for 8 minutes. Set aside and chop them finely.
- In a large bowl beat oil, sugar and vanilla until it is smooth and add eggs one at a time beating well after each addition. Then add pineapple and banana.
- Combine flour, baking soda, salt and cinnamon. Then stir in the chopped pecan.
- Add the wet ingredients to the flour mixture and stir until it is nicely combined.
- Evenly divide the batter between two prepared pan and bake it.
- Frosting: Beat the butter and cream cheese until smooth and gradually add sugar and beat gently until it is fluffy. Fold lemon juice and vanilla.
- Cake assembling: Place the first layer on the cake plate and spread the top with 1/4 portion of the frosting. Then place the second layer and spread evenly the remaining frosting over the top and side of the cake.
- Garnish the cake with chopped pecan and you may serve immediately. Keep refrigerated for further servings.
So that is going to wrap it up for this exceptional dish humming bird cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
