Hello, I’m Kate. Today, we’re going to make butter cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter Cookies Recipe
Butter Cookies is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Butter Cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have butter cookies using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Butter Cookies:
- Get 125 grams Butter, softened
- Get 75 grams Caster sugar
- Take 110 grams plain flour
- Get 35 grams corn flour
- Get 1/4 tsp vanilla essence
Instructions to make Butter Cookies:
- Preheat oven at 150°C for 10 minutes.
- Mix together plain flour, corn flour and sift it. Keep aside.
- Beat butter, sugar and vanilla essence in a bowl with electric mixer until light and fluffy.
- Stir in combined sifted flours in two batches. Then make small balls and place about 3 cm apart on baking paper lined oven trays.
- Bake about 15 minutes or until lightly golden brown.
- Stand cookies on trays for 5 minutes before lifting onto wire rack to cool.
- Store in airtight container.
- NOTE - If the dough is too soft, refrigerate it about 5 minutes.
So that is going to wrap this up for this distinctive dish butter cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
