Hi, I am Clara. Today, I’m gonna show you how to make lemon drizzle cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Drizzle Cake Recipe
Lemon Drizzle Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Lemon Drizzle Cake is something that I’ve loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook lemon drizzle cake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon Drizzle Cake:
- Make ready 110 g marg
- Take 175 g caster sugar
- Take 2 eggs
- Get 175 g self raising flour
- Get 1 tsp baking powder
- Make ready 2 lemons, zest and juiced
- Get 60 ml milk
- Make ready Granulated sugar
- Take 1 lb Loaf tin
Instructions to make Lemon Drizzle Cake:
- Preheat oven to 180°C.
- In a bowl, beat marg and sugar.
- Add eggs and beat till combined.
- Add flour, baking powder and the grated lemon zest. Mix well.
- Add milk and mix well.
- Pour into tin and bake bake 45 mins.
- In a jug, mix lemon juice with 2 tsp granulated sugar.
- When cake is cooked, pour lemon juice and sugar over cake. Leave in the tin to cool.
So that is going to wrap it up for this distinctive dish lemon drizzle cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
