Chocolate Flavor Cake
Chocolate Flavor Cake

Hello, I am Jane. Today, we’re going to make chocolate flavor cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate Flavor Cake Recipe

Chocolate Flavor Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chocolate Flavor Cake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate flavor cake using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Flavor Cake:

  1. Take 1 cup condensed milk / milkmaid
  2. Get 3/4 cup unsalted butter, at room temperature
  3. Take 1 1/2 cup maida / plain flour / all purpose flour
  4. Make ready 3 tbsp unsweetened cocoa powder
  5. Get 3/4 tsp baking soda
  6. Make ready 1 tsp baking powder
  7. Make ready 1/2 tsp salt
  8. Take 1 tsp vinegar
  9. Take 3/4 tsp vanilla extract
  10. Prepare 3/4 cup warm milk, add as required

Steps to make Chocolate Flavor Cake:

  1. Firstly, in a large mixing bowl take condensed milk and butter.
  2. Beat in one direction till the mixture turns smooth and fluffy.
  3. Also sieve, maida, cocoa powder, baking soda, baking powder and salt. - then fold gently.
  4. Furthermore add vinegar, vanilla extract and warm milk.
  5. Mix gently to attain smooth dropping consistency.
  6. Transfer the cake batter to a cake mould.
  7. Bake the cake in kadai for 20-30 minutes
  8. Cool down the cake completely.
  9. You want to decorate cake u can…

So that is going to wrap it up for this distinctive dish chocolate flavor cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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