Hi, I’m Kate. Today, I’m gonna show you how to make sweet rice flour and red bean paste cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Rice Flour and Red Bean Paste Cake Recipe
Sweet Rice Flour and Red Bean Paste Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sweet Rice Flour and Red Bean Paste Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can have sweet rice flour and red bean paste cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Rice Flour and Red Bean Paste Cake:
- Get 1/2 cup (100 g) unsalted butter, melted
- Get 1/2 cup (100 g) sugar
- Take 1 tsp vanilla extract
- Take 3 eggs
- Take 1 lb (450 g) sweet rice flour
- Get ( 2 Tbsp green tea powder, optional)
- Make ready 1 tsp baking powder
- Take 2 cups (480 ml) milk
- Make ready 1 cup (250 g) red bean paste
- Get 1 Tbsp sesami seeds
Steps to make Sweet Rice Flour and Red Bean Paste Cake:
- Grease your cake pan and preheat your oven to 350°F/180℃.
- Mix the melted butter and sugar in a bowl.
- Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
- Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
- Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
- Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.
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