Hi, I’m Clara. Today, I will show you a way to prepare orange chocolate loaf cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Orange Chocolate Loaf Cake Recipe
Orange Chocolate Loaf Cake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Orange Chocolate Loaf Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook orange chocolate loaf cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Orange Chocolate Loaf Cake:
- Take 200 g lightly salted butter, softened, plus extra for greasing
- Get 200 g caster sugar
- Prepare Finely grated zest 1 large orange
- Prepare 4 large free-range eggs
- Take 225 g self-raising flour
- Prepare 50 g dark chocolate chips
Steps to make Orange Chocolate Loaf Cake:
- Beat the butter and sugar with an electric mixer for 5 minutes (or with a wooden spoon) until light and fluffy.Beat in the orange zest, then beat in the eggs one at a time. Sift over and gently fold in the flour, a pinch of salt and the chocolate chips.
- Heat the oven to 170°C/fan150°C/gas 3. Grease an loaf tin and line with baking paper,
- Spoon the mixture into the prepared loaf tin and level the top.
- Bake for 45 minutes - 1 hour until nicely browned and until a skewer pushed into the centre comes out clean. (Baking timing may be vary according to the oven in use) - - - - Leave in the tin for 10 minutes, then remove the paper and turn out onto a wire rack. Peel off the baking paper. Leave to cool before slicing.
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