Hi, I am Jane. Today, we’re going to prepare chocolate shrtbread cookies filled with caramel buttercream recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Shrtbread Cookies Filled with Caramel Buttercream Recipe
Chocolate Shrtbread Cookies Filled with Caramel Buttercream is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chocolate Shrtbread Cookies Filled with Caramel Buttercream is something which I’ve loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can have chocolate shrtbread cookies filled with caramel buttercream using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Chocolate Shrtbread Cookies Filled with Caramel Buttercream:
- Make ready For Cookies
- Take 1 cup plus 2 1/2 tablespoons all purpose flour
- Get 1/4 cup unsweetened cocoa powder
- Take 6 ounces unsalted butter (1 1/2 sticks)
- Get 1/2 cup confectioners sugar
- Prepare 1 teaspoon vanilla extract
- Make ready 1/4 teaspoon salt
- Prepare granulated sugar for rolling
- Take For Filling
- Prepare my caramel buttercream frosting in my profile
- Make ready For Topping
- Make ready grated milk chocolate
- Take course salt flakes
Instructions to make Chocolate Shrtbread Cookies Filled with Caramel Buttercream:
- Have the buttercream frosting made for the filling. You will have extra fillijg. Use the fillinhg for another item or this cookie recipe can be doubled.
- Make Cookies
- Preheat the oven to 350. Line cookie sheets with parchment paper
- In a bowl whisk together flour, salt and cocoa powder
- In a large bowl beat butter, sugar and vanilla until light and fluffy
- Beat in flour mixture until a dough forms. Chill dough if it’s to sticky to work with
- Roll into 1 1/2 inch balls
- Roll each ball in granulated sugar
- Place on prepared pans and press a center indentation with ypur thumb. Bake for about 15 to 18 minutes until the top of the cookie appears dry. Gently press the end of a wooden spoon into each indentation to enlarge it if needed. Cool om wire racks
- Fill each cookie center with the caramel buttercream
- Top each cookie with gratesd milk chocolate and a few flakes of salt
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