Hello, I’m Laura. Today, I’m gonna show you how to prepare caramel apple cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caramel Apple Cake Recipe
Caramel Apple Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Caramel Apple Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we must prepare a few components. You can have caramel apple cake using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Caramel Apple Cake:
- Get 3 cups all-purpose flour
- Make ready 1/2 teaspoon nutmeg
- Prepare 1 teaspoon cinnamon
- Get 1 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Make ready 3 medium apples diced small
- Make ready 1 1/2 cup vegetable oil
- Take 2 cups granulated sugar
- Prepare 1/2 cup dark brown sugar
- Take 2 teaspoons vanilla extract
- Make ready 3 large eggs
- Get Caramel Sauce:
- Take 1-11 ounce package caramels. I prefer Kraft Caramels
- Make ready 1/4 cup heavy cream
Steps to make Caramel Apple Cake:
- Preheat oven to 325 degrees f.
- Generously grease and flour a 10 inch bundt pan making sure center is covered well.
- In mixing bowl, combine flour, salt, nutmeg, cinnamon and baking soda. Set aside.
- With a hand held or stand mixer, cream the oil, both sugars together until well combined. Add in vanilla.
- Add eggs 1 at a time, mixing well in between eggs.
- Gently fold in flour mixture just until incorporated. Add the 3 cups diced apples and gently fold a few times.
- The batter will be very thick. Spoon batter evenly in bundt pan. Tap to release air bubbles.
- Bake for about an hour and 15 minutes or until toothpick comes out with few moist cbs.
- Let cake cool for 20 to 30 minutes and turn out onto cooling rack until completely cooled.
- Caramel Sauce:
- Melt the caramels and heavy cream on medium low heat until smooth and creamy.
- Let cool 2 minutes then drizzle over cooled cake.
- Can use homemade caramel sauce if you prefer. I like adding seasalt to mine.
- I hope you enjoy!
So that’s going to wrap it up for this exceptional dish caramel apple cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
