Hello, I’m Elise. Today, I will show you a way to prepare incredibly moist fruit cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Incredibly moist fruit cake Recipe
Incredibly moist fruit cake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Incredibly moist fruit cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have incredibly moist fruit cake using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Incredibly moist fruit cake:
- Take 200 g unsalted butter (room temperature)
- Take 200 g dark muscovado sugar
- Prepare 3 eggs beaten
- Prepare 1 tbls black treacle
- Prepare 200 g self raising flour
- Make ready 2 tsp mixed spice
- Prepare 1 tsp baking powder
- Make ready 2 apples (grated or whizzed in a food processor)
- Get 300 g mixed dried fruit - I used sultanas, Italian mixed peel, glacé cherry halves and chopped dates
Steps to make Incredibly moist fruit cake:
- Heat the oven to 160C (fan). - - Line a rectangular or round tin with parchment paper (I like using ready made cake liners) - - Beat all the ingredients EXCEPT the apples and mixed dried fruit together until well combined. - - Using a large metal spoon or a spatula, incorporate the grated apples and the mixed dried fruit of your choice until evenly combined. - - Place the mixture into the tin and bake for 50 mins to 1 hour until the cake is golden brown and a cake tester skewer comes out clean.
So that’s going to wrap this up for this exceptional dish incredibly moist fruit cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
