Hi, I am Laura. Today, I’m gonna show you how to make steamed cake salé (savory/salty cake) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Cake Salé (Savory/Salty Cake) Recipe
Steamed Cake Salé (Savory/Salty Cake) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Steamed Cake Salé (Savory/Salty Cake) is something that I have loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can have steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):
- Take 3 eggs
- Prepare 1/2 cup cooking cream (you can also use milk)
- Make ready 1 tbsp bouillon powder
- Take 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Take 1 1/2 cup flour
- Prepare 2 tsp baking powder
- Prepare 2 tbsp oil (I used fermented garlic oil)
- Make ready 1/2 cup chopped kabocha
- Take 3 scallion, chopped
- Prepare 1/2 cup red cabbage, thinly sliced
- Take 2 frozen burger meat, chopped
- Take 6 cheese slice, chopped (you can also use grated cheese, obviously)
- Prepare 1 tsp tomato ketchup + 1 tsp chili sauce for topping (optional)
- Take Parsley flakes as topping (optional)
Steps to make Steamed Cake Salé (Savory/Salty Cake):
- Mix eggs with cream, then add oil. Mix well.
- Add salt, black pepper, bouillon powder, mix well.
- Mix flour and baking powder, add to the egg mixture.
- Add the rest of the ingredients except topping. Pour into a mold.
- Top with parsley flakes and tomato ketchup + chili sauce.
- Steamed for about 40 minutes. Let it cool down a bit before unmolding it.
So that is going to wrap this up with this exceptional dish steamed cake salé (savory/salty cake) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
