Hello, I’m Clara. Today, we’re going to prepare corn crepes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Corn crepes Recipe
Corn crepes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Corn crepes is something that I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook corn crepes using 29 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Corn crepes:
- Take for Filling-
- Get 3 tbsp butter
- Take 1 cup boiled corns
- Make ready 1/2 Cup chopped onions
- Get 1/2 cup Chopped capsicum
- Take as per taste salt
- Take 1 tsp black pepper
- Prepare 1 tsp green chilli and ger paste
- Make ready 1 tsp dry mango powder
- Make ready 1 tsp red chilli flakes
- Make ready 1 tsp italian herbs
- Get For CREPES(6)–
- Make ready 1/3 cup cake flour
- Make ready 1/3 cup corn flour
- Prepare 1/3 cup milk
- Prepare 1/3 cup water
- Make ready 1 tsp sugar
- Prepare 3 tsp butter
- Take as per taste salt
- Make ready for Gravy–
- Get 2 tsp garlic paste
- Get 2 tsp ger paste
- Get 1/2 cup onion paste
- Take 1/3 cup cream
- Make ready 2 tsp red chilli powder
- Make ready 1/2 TSP turmeric powder
- Prepare 2 tsp italian herbs
- Get as per taste salt
- Take as required cheese
Instructions to make Corn crepes:
- For the crepes, combine the plain flour, corn flour, milk, sugar, butter, salt and water and mix well using a whisk till no lumps remains.
- Heat a non-stick pan and brush lightly with the butter. Cool slightly pour ladleful of mixture into the pan and tilt in a circular motion to make a 150mm. Cook till the light pink spot appears both sides.
- For the filling, heat the butter in a non-stick pan and add onion cook till golden brown and then add capsicum and corn. And then add the spices. And cook for 3 to 5 minutes.
- Firstly, heat a oil in a pot, and add the onion paste cook for 2 minutes and then add ger and garlic paste cook for one minute.
- Secondly, add tomato puree cook for a while and then add the spices and then add the cream.
- Thirdly, take a baking tray, and apply oil on the tray.
- Fourthly take the crepe, then add the filling and roll it. Continue with rest of the crepes. And arranged the crepes on the tray.
- Fifthly, after they are arranged on the tray and then add tomato gravy and cheese on the top. And bake in 200°c for 24 minutes.
So that’s going to wrap this up for this distinctive dish corn crepes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
