Hi, I’m Laura. Today, I’m gonna show you how to make silver cake with lemon and chocolate chip adaptations recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Silver Cake with lemon and chocolate chip adaptations Recipe
Silver Cake with lemon and chocolate chip adaptations is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Silver Cake with lemon and chocolate chip adaptations is something which I’ve loved my whole life. They are nice and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook silver cake with lemon and chocolate chip adaptations using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Silver Cake with lemon and chocolate chip adaptations:
- Prepare 3 cup cake flour - sifted
- Prepare 3 1/2 tsp baking powder
- Prepare 1/2 cup butter
- Make ready 1/2 cup milk and 1/2 cup water, mixed
- Prepare 1 1/2 cup sugar
- Prepare 1 tsp vanilla extract for (lemon cake use 1 1/2 tsp lemon extract)
- Prepare 4 egg whites, beaten stiffly
- Prepare 1/2 cup mini chocolate chips (for chocolate chip cake)
Steps to make Silver Cake with lemon and chocolate chip adaptations:
- Add baking powder to the shifted cake flour and sift together 3 times.
- Cut butter into pieces and blend with flour using pastry blender.
- Add milk and water mixture, sugar and flavoring.
- Beat until smooth.
- Fold in egg whites.
- Preheat oven to 375°F.
- Bake in greased and floured 9x13 inch pan for 25-30 minutes.
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