Hi, I’m Clara. Today, we’re going to make maple cookie ice-cream (with coconut milk) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Maple Cookie Ice-Cream (with coconut milk) Recipe
Maple Cookie Ice-Cream (with coconut milk) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Maple Cookie Ice-Cream (with coconut milk) is something that I have loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can have maple cookie ice-cream (with coconut milk) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Maple Cookie Ice-Cream (with coconut milk):
- Prepare 2 cans coconut milk
- Get 1/2 cup maple syrup
- Prepare 1 teaspoon vanilla
- Take 6 maple-cream cookies, crushed with rolling pin
Instructions to make Maple Cookie Ice-Cream (with coconut milk):
- Pour coconut milk and syrup into saucepan. Cook until simmering and maple syrup is dissolved. Add vanilla. Transfer mix to a glass bowl and place in fridge.
- Once mixture is at room temperature or slightly colder, pour into standard ice-cream maker. Following manufacturer’s instructions, churn for about 25 minutes.
- In last two minutes of churning, pour in the cookies.
- Ice cream is ready to eat now, but for a firmer consistency, put in freezer for a couple of hours to overnight. Ice cream will taste best when allowed to thaw for half an hour before serving, as coconut milk does not spoon as easily as dairy-based ice creams. Enjoy!
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