Hi, I am Laura. Today, I will show you a way to make madeira cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Madeira cake Recipe
Madeira cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Madeira cake is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can cook madeira cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Madeira cake:
- Prepare 500 g Flour
- Take 50 g Corn flour
- Take 500 g Butter
- Get 300 g Sugar
- Take 500 gms Eggs
- Make ready Butterscotch flavor 1 and half teaspoon
- Prepare 4 teaspoon Baking powder
- Prepare Milk
- Take Salt
- Get Salt
Instructions to make Madeira cake:
- Add the salt and baking powder to the flour and sieve. Beat the butter to make it light and fluffy then add the sugar and beat in a mixer until doubled in volume and creamy. Add 200 grms of the egg and beat for a couple of minutes. Add the flavor and milk to the remaining eggs.
- Alternatively pour in some flour and the remaining eggs beat lightly. Pour in the remaining flour and fold it in gently using a spatula. Butter and flour a pan. Line it with parchment paper. Pour in the cake batter. Put in a pre heated oven and bake for 55 minutes. Insert a skewer to check if it’s baked. Bring it out of the oven and leave to rest for 10 minutes before bring out of the pan. Leave to cool for a couple of hours or till the next day before decorating with fondant or buttercream.
So that is going to wrap this up with this exceptional dish madeira cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
