Hello, I am Kate. Today, I’m gonna show you how to prepare hanami dango cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
HANAMI DANGO Cookies Recipe
HANAMI DANGO Cookies is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. HANAMI DANGO Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook hanami dango cookies using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make HANAMI DANGO Cookies:
- Make ready 100 g Unsalted butter
- Take 60 g Sugar
- Get 130 g Cake Flour
- Make ready 20 g Corn starch
- Get to taste Vanilla extract,
- Take 2 tsp Kinako soy bean flour
- Get 1 tsp Matcha green tea powder
- Take Sufficient amount of Confectioners’ sugar, to roll out
Instructions to make HANAMI DANGO Cookies:
- Preheat oven to 350F. Shift together flour and corn starch.
- Microwave the butter until it’s melted. Combine the sugar and butter together.
- Combine flour and corn starch with a spatula.
- Divide the dough into 3. Add vanilla for one dough, add kinako for another, and add matcha for the rest. Form each dough into small balls.
- Place each color of cookie dough through wooden skewers. Place on the parchment paper.
- Wrap handle of skewer in an aluminum foil so it does not catch fire.
- Bake about 10 minutes. The cookies shouldn’t be browned.
- When it cooled, roll in confections’ sugar.
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