Steamed Lemon Loaf Cake 🍰
Steamed Lemon Loaf Cake 🍰

Hi, I am Marie. Today, we’re going to make steamed lemon loaf cake 🍰 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Steamed Lemon Loaf Cake 🍰 Recipe

Steamed Lemon Loaf Cake 🍰 is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Steamed Lemon Loaf Cake 🍰 is something that I’ve loved my entire life. They are nice and they look fantastic.

To be with this particular recipe, we must prepare a few components. You can cook steamed lemon loaf cake 🍰 using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Lemon Loaf Cake 🍰:

  1. Get 100 g All-purpose flour (if you live abroad you can use self raising flour + 1 tsp baking powder)
  2. Get 100 g Butter (at room temperature)
  3. Take 2 tsp Baking powder
  4. Take 100 g Caster sugar
  5. Make ready 2 Eggs at room temperature
  6. Take 1 tsp vanilla extract
  7. Get Pinch yellow food colour
  8. Get 🌻For Frosting:
  9. Get 2 Tbsp lemon or lime juice
  10. Make ready 6 Tbsp icing sugar

Instructions to make Steamed Lemon Loaf Cake 🍰:

  1. In bowl,place all-purpose flour,baking powder and sift 3-4 times together and mix well.set aside. - Take a mixing bowl add butter and beat well till butter looks pale. Add sugar mix it again till both well combined.
  2. Add 2 eggs and vanilla extract mix again then add sifted flour and beat well until all combined well. - Place grease proof paper, buttered,in 9” inch baking pan and grease it with butter. - Pour batter into baking pan and tap the pan on the kitchen counter a few times this method to help get rid of air bubbles and set aside.
  3. In pot,add 6 cups of water,place wire rack (2-3 inches high),cover and preheat on high flame for 5-10 minutes. cover with foil tin ( if you don’t have foil tin and cover with lid tight then steamed on medium low flame for 40-45 minutes. - Insert a tooth pick/stick in baked cake if it comes out clean,cake is done. Steamed Lemon Loaf Cake 🍰1. Cool down completely. - Take a small bowl add 2 tbsp lemon or lime juice add 6 tbsp icing sugar mix well with fork or spoon make a smooth paste. - Put cake on any plate and pour lemon frosting over cake let it rest for about 30 minutes then serve. Enjoy with your favourite drink 🍹☕️🥛🍸🥤🍷
  4. ✅NOTE : - All method you can see 👀my pics step by step.

So that’s going to wrap this up with this exceptional dish steamed lemon loaf cake 🍰 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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