Hi, I am Jane. Today, I’m gonna show you how to prepare tuna egg cakes with spicy sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Egg Cakes with Spicy Sauce Recipe
Tuna Egg Cakes with Spicy Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Tuna Egg Cakes with Spicy Sauce is something which I’ve loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can have tuna egg cakes with spicy sauce using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Egg Cakes with Spicy Sauce:
- Get spicy sauce
- Get 1 tsp cayenne pepper
- Make ready 1/4 cup finely chopped onion
- Prepare 2 tbsp mayonnaise
- Prepare 1 tsp yellow prepared mustard
- Prepare 1 tbsp honey
- Take tuna egg cakes
- Prepare 5 1/2 oz canned tuna fish packed in water drained
- Prepare 3 large eggs
- Make ready 1 tbsp double acting baking powder
- Get 2 tbsp chopped parsley
- Take 1/2 cup grated parmesan cheese
- Get 1 tsp ground black pepper, fresh
- Make ready sauté
- Get 2 tbsp butter
Instructions to make Tuna Egg Cakes with Spicy Sauce:
- Mix the honey, onions, mayonnaise, mustard, and cayenne pepper. Put into a bowl and set aside.
- Heat butter. Mix eggs and cheese very well. Add baking powder and black pepper. Add parsley mix well. Add tuna and incorporate well.
- Add to hot pan and form small cake. They cook like panckes.
- Serve hope you enjoy!
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