Hi, I am Marie. Today, I’m gonna show you how to make choco-jaggery loaf cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Choco-Jaggery Loaf Cake Recipe
Choco-Jaggery Loaf Cake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Choco-Jaggery Loaf Cake is something which I have loved my entire life.
To be with this recipe, we must prepare a few components. You can cook choco-jaggery loaf cake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Choco-Jaggery Loaf Cake:
- Prepare half cup jaggery
- Make ready 1 cup hot water
- Make ready 1/4 cup oil
- Make ready 1 cup aata
- Take 1/4 Cup cocoa powder
- Make ready 1 tsp baking powder
- Make ready Half tsp baking soda
- Get 1 tsp Vinegar
- Prepare As required Chopped dry fruits of your choice
- Take 2 tbsp tutti-fruti (optional)
Steps to make Choco-Jaggery Loaf Cake:
- In a bowl, add grated jaggery & hot water. Mix them well, cover it & let it rest for 5 mins.
- After 5 mins, add oil to it. Mix everything well.
- Now keep a strainer over the bowl & put aata, cocoa powder, baking powder & baking soda over it. Mix everything well without forming any lumps.
- Now add vinegar to it and mix it again well. Now add some tooti-frooti and chopped dry fruits over it and mix everything well again.
- Now grease a cake tin with some oil or ghee & sprinkle some dry flour over it. Dust out the excess flour. Now pour the batter into it and tap the cake tin gently to remove the extra air bubbles from the it. Sprinkle some chopped dry fruits over it.
- Now take a kadai for pre-heating with it’s base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 7 to 8 mins. on medium flame.
- After 8 mins, place the cake tin over it, cover the Kadai and bake the cake on a low flame for about 50 mins. After 50 mins let it come to room temperature then de-mold it, cut it into pieces, and serve as required.
So that is going to wrap this up for this special dish choco-jaggery loaf cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
