Hello, I am Elise. Today, I will show you a way to make marble loaf cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Marble Loaf Cake Recipe
Marble Loaf Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Marble Loaf Cake is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook marble loaf cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Marble Loaf Cake:
- Take 1 cup maida
- Get 1/2 cup powdered sugar
- Make ready 1/2 cup curd
- Get 1/4 cup milk
- Prepare 1/4 cup oil
- Take 2 tbsp water
- Get 1 tbsp cocoa powder
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
Instructions to make Marble Loaf Cake:
- Take a large bowl. Now add oil, curd & powdered sugar. Whisk them well, without any lumps.
- Now take a strainer and in it add maida, baking soda, baking powder and mix them with wet ingredients, add milk& 1 tbsp + 1 tsp water and whisk it well.
- Now separate a cup of batter into another bowl and add cocoa powder and 1 & half tsp water and mix it well again.
- Now take a kadai, add salt & place a stand over it. Cover the kadai & pre-heat it for about 7 to 8 mins.
- Now grease the cake tin with some oil & spread some maida over it, then dust the leftover flour.
- Now add 2 tbsp of vanilla batter into it. Then pour 1 tsp of cocoa batter over it. Again do the same procedure. Then continue to do the same until you pour both the batter into the cake tin. Tap the cake tin twice gently. Now do some swirls with a toothpick over the batter to get the final design.
- Now place the cake tin over the stand. Cover it & bake it on a low flame for about 40 mins. Check the cake with a toothpick, if it comes out clean, then the cake is done. Remove the tin from the kadai. Let it cool, then demould it by turning the cake tin, upside down…
So that is going to wrap this up for this distinctive dish marble loaf cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
