Hi, I am Clara. Today, I will show you a way to make orange gateau chocolat recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Orange Gateau Chocolat Recipe
Orange Gateau Chocolat is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Orange Gateau Chocolat is something which I have loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook orange gateau chocolat using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Orange Gateau Chocolat:
- Make ready 260 grams Semi-sweet chocolate
- Make ready 220 grams Unsalted butter
- Prepare 8 Eggs
- Take 140 grams Granulated sugar
- Take 50 grams Cake flour
- Get 10 grams Cornstarch
- Make ready 40 grams Heavy Cream
- Make ready 100 grams Orange marmalade
- Make ready 1 tbsp Cocoa powder
- Get 1 Powdered sugar
Instructions to make Orange Gateau Chocolat:
- Bring the butter to room temperature. Mix the marmalade and heavy cream together. Lightly grease the cake pan with butter (take it from the amount in the ingredients) and dust with cocoa powder. Preheat the oven to 170℃.
- Combine the chocolate and butter in a bowl. Place in a hot water bath and melt while mixing. Be careful not to let the hot water come into the bowl. If the hot water comes into the bowl, the chocolate will separate and you’ll get bad texture.
- Combine the egg yolks and 100 g of granulated sugar in a separate bowl, place in a hot water bath, and whip. When it becomes warm to the touch, remove from the hot water bath and whip until thick and white.
- Add the marmalade cream into the egg yolks and whip some more. Next, sift the cake flour and corn starch into the bowl and mix well. You don’t need to switch to a spatula; mixing with a whisk is okay.
- Add the butter and chocolate to the bowl from Step 4.
- Whip the egg whites in a separate bowl. Add the remaining 40 g of the granulated sugar one half at a time and whip well to make a meringue with stiff peaks.
- Divide the meringue into 3 parts and mix into the batter one portion at a time.
- Pour the batter into the pan you prepared in Step 1 and bake at 170℃ for 40 minutes. Reduce the heat to 160℃ and bake for 30 minutes. Please adjust the baking times and temperatures according to your oven. Let cool in the pan and then remove from the pan.
- Try cutting out a paper heart, placing it on the top of the cake, and dusting powdered sugar through a tea strainer on top of the paper to create patterns.
- You can use the paper you cut the heart out of to make a solid heart on top of the heart from Step 9.
- Wrap up slices separately for a ’s Day gift.
So that is going to wrap this up with this special dish orange gateau chocolat recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
