Hi, I’m Joana. Today, I’m gonna show you how to make naanakhatta (cookies) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Naanakhatta (cookies) Recipe
Naanakhatta (cookies) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Naanakhatta (cookies) is something which I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can have naanakhatta (cookies) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Naanakhatta (cookies):
- Make ready 500 g Al purpose flour-
- Take 300 g sugar -
- Take 300 g pure ghee -
- Take 10-12 pcs Roasted cardamom -
- Make ready 2 pinch biocarbonate of soda
Steps to make Naanakhatta (cookies):
- First grind sugar and cardamoms in to a fine powder. (Roast for two min) or you can use venilla essence instead of cardomam.
- Then in a big bowl add all the ingredients together and mix well to form a dough. And keep it for ten min.
- Then make a small round shape or any shapes as you want. If you want coloured nankathai you can add any colour to it.
- By using baking tray Bake at 180 c. For 6-7 min.Untill golden brown.
- If the shape is small, 7 min, if your making it big keep upto 10 min.
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