Hi, I am Kate. Today, I will show you a way to make butter nut squash cakes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butter Nut Squash Cakes Recipe
Butter Nut Squash Cakes is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Butter Nut Squash Cakes is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook butter nut squash cakes using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Butter Nut Squash Cakes:
- Prepare 3 lb butternut squash
- Prepare 2 large egg
- Take 2 tbsp butter
- Prepare 1/4 salt
- Make ready 1 ground cinnamon
- Prepare 1 nonstick spray
- Make ready 1/4 cup crushed pistachio nuts
- Get 1/4 cup crushed almonds
- Make ready 1/4 cup crushed walnuts
- Prepare 1 oil
- Take 1 1/2 tbsp baking powder
- Take 1/4 cup grated parmesan cheese
Steps to make Butter Nut Squash Cakes:
- Preheat oven 425° Fahrenheit
- Spray an oven safe pan for baking butternut squash
- Split the butternut squash. Remove seeds put in oven and bake 1 hour, 15 minutes. Should be fork tender.
- Remove let cool. When its cooled mash it.
- Mix all ingredients together. Fill a muffin pan of 12 full. The rest form into cakes and shallow fry in oil
- Move to paper towels to absorb excessive oil. Repeat till done. Bake the ones in pan 30 minutes.
- Serve hope you enjoy!
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