Hello, I am Joana. Today, I’m gonna show you how to make high protein chocoholic recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
High Protein CHOCOHOLIC Recipe
High Protein CHOCOHOLIC is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. High Protein CHOCOHOLIC is something which I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can have high protein chocoholic using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make High Protein CHOCOHOLIC:
- Get CUPCAKES
- Make ready 1/2 cup Garbanzo Bean Flour
- Make ready 1 Heaping Scoop of PROTEIN POWDER (I used Syntha-6 Vanilla Ice Cream)
- Make ready 1/4 cup Unsweetened Cocoa Powder (or more depends on you)
- Make ready 1/2 tsp Baking Powder
- Prepare 1/4 tsp Fine Sea Salt
- Prepare 4 Eggs
- Get 1/2 cup Agave Nectar
- Get 1/3 cup Coconut Premium Oil (liquid)
- Prepare 2 tbsp Coconut Milk
- Get 2 tsp Vanilla Extract
- Take FROSTING
- Get 1 cup Chocolate PB2
- Get 1/4 cup Butter (softened/mushy… not melted)
- Take 1 cup Confectioners Sugar (need to replace with healthier substitute next time)
- Get 1/4 cup Coconut Milk
- Prepare 1 tsp Vanilla Extract
- Make ready 1 Dark Chocolate Covered Hemp Seeds for topping
- Take 1 Vegan Airpuffed Mini Marshmallows (or regular)
Instructions to make High Protein CHOCOHOLIC:
- Preheat oven to 350
- Line cupcake tin with cupcake liners and spray those liners (8 cupcakes)
- Whisk together flour, protein powder, baking powder, salt.
- Whisk into the dry mixture the eggs, agave nectar, oil, milk, vanilla extract ; keep whiskin’ that thang up… Get it smooth and all blended well.
- Spoon the batter into liners (8 cupcakes)
- Bake for 25/30 min. (stick toothpick in to make sure)…. Just before cupcakes are done, if you want, stick 3 dark chocolate morsels in each cupcake.
- THEN… mix Chocolate PB2 and Butter in mixer (I used my shake blender)…add sugar, milk, vanilla… Keep mixing…
- When cupcakes are cool… frost each one… Then set Dark Chocolate Hemp Seeds on frosting… Then one mini Marshmallow on each cupcake.
- Store in refrigerator for about 5 days.
So that is going to wrap this up with this exceptional dish high protein chocoholic recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
