Hi, I’m Laura. Today, I will show you a way to prepare pineapple upside down cupcakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside down cupcakes Recipe
Pineapple upside down cupcakes is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pineapple upside down cupcakes is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pineapple upside down cupcakes using 6 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple upside down cupcakes:
- Make ready 1 cup flour
- Make ready Half a cup of sugar, or less if you prefer
- Take 1 egg
- Make ready Some melted butter
- Make ready About three spoons of milk or yoghurt
- Get Ripe pineapple - two to three pieces per cupcake
Steps to make Pineapple upside down cupcakes:
- Set the oven to gas mark 7 or equivalent. Cut the pineapple into bite size chunks.
- Do this by slicing off the peel and the cutting between the flesh and the core
- Place the slices together then chop
- Now for the batter, gather your ingredients and a bowl, whisk and a spoon. This is a one bowl recipe so it’s quicker and less washing up! If you aren’t confident with making a batter add only a little milk at a time and keep mixing
- Add about a cup of flour. If its not self raising add some baking soda, this is a good step even if it is self raising flour
- Sugar
- Now add the first of your wet ingredients, after this you will be able to judge how much additional liquid you will need, here I have used two spoons of yoghurt
- After mixing, you will need to dislodge the mix from a whisk as you do this, it’s too thick not to get stuck, add some melted butter
- I have to melt mine in a pan, you can at this stage just make pancakes if you prefer!
- After mixing add milk gradually until the mix is the consistency you want, it should fall off a spoon slowly
- I just added a little milk
- Now put a drop of oil, or remaining melted butter into you cake tins, if you don’t have a silicone one you will need cupcake cases.
- Spoon the mixture in leaving each one about under half full to leave room for the pineapple chunks.
- Ideally they should be a bit fuller, now drop in the pineapple
- The fruit will sink to the bottom during cooking so don’t worry about that, now place on a baking sheet or similar as the silicone is quite bendy, bake for twenty minutes checking after fifteen
- These have had an extra 7 minutes. Ideally you need two eggs as you can see these look more towards bread than cake to me, beware if you like to eat them straight from the oven they will be very hot because of the fruit
So that’s going to wrap it up for this distinctive dish pineapple upside down cupcakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
