Hi, I’m Laura. Today, we’re going to make crepe cake with strawberry sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crepe Cake with Strawberry Sauce Recipe
Crepe Cake with Strawberry Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Crepe Cake with Strawberry Sauce is something that I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can have crepe cake with strawberry sauce using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crepe Cake with Strawberry Sauce:
- Take 130 grams Cake flour
- Take 2 Eggs
- Prepare 2 tbsp Sugar
- Get 1/4 tbsp Salt
- Make ready 340 ml Milk
- Make ready 2 tbsp Butter
- Make ready 1 tsp Vanila extract
- Make ready 150 grams Whipping cream
- Prepare 2 tbsp Granulated sugar
- Get 50 ml Water
- Get 1 cup Strawberries
- Prepare 1/4 tbsp Lemon juice
Steps to make Crepe Cake with Strawberry Sauce:
- Sift flour with sugar and salt.
- Scramble eggs with Vanila and milk until combined.
- Mix eggs mixture with flour mixture slowly to be well-combined. Sift all together.
- Turn on the gas. Line a pan with some butter. Use medium power. Fry thin crepes and let them rest.
- Whip cream until ready and cover the cake.
- Blend strawberries , granulated sugar , water and lemon juice together. Pour them in the saucepan and use low power to cook until thicken.
- Pour the sauce over the crepe cake and enjoy!!
So that is going to wrap this up with this special dish crepe cake with strawberry sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
