Hi, I am Laura. Today, we’re going to prepare twice cooked carrot cakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Twice cooked carrot cakes Recipe
Twice cooked carrot cakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Twice cooked carrot cakes is something which I have loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can have twice cooked carrot cakes using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Twice cooked carrot cakes:
- Prepare carrots 1st cooking
- Prepare 1 1/2 lb carrots either baby petite, or cut into small pieces
- Prepare 1 broth or water
- Prepare second cooking
- Take 1 medium banana
- Prepare 1 large egg
- Take 1 oil to pan fry
- Make ready 1/4 tsp granulated garlic powder
- Take 1/4 tsp salt
- Take 1/4 cup grated parmesan cheese
- Prepare topping
- Take 1 tbsp honey
Instructions to make Twice cooked carrot cakes:
- In a pan boil your carrots in broth or water. Boil till fork tender.
- Heat oil in pan
- Let them cool. Mash together with banana and egg. Mix in garlic, salt, and cheese. Form into patties and fry till done turning as needed.
- Move to a paper towel. Drizzle with honey. Serve hope you enjoy!
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