Hello, I am Joana. Today, we’re going to make mini wheat flour cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Wheat Flour Cake Recipe
Mini Wheat Flour Cake is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mini Wheat Flour Cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mini wheat flour cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Wheat Flour Cake:
- Prepare 2 cups whole wheat flour
- Make ready 1/2 tsp baking soda
- Make ready 1/2 tsp baking powder
- Make ready 1 egg
- Take 2 cups water
- Make ready 2 tbsp powdered milk
- Make ready 2 tbsp sugar
- Take 1 and 1/2 tbsp butter
- Get 1/2 tbsp vanilla essence
Instructions to make Mini Wheat Flour Cake:
- Sieve all the dry ingredients in a bowl and set aside. Add your sugar, powdered milk into the measured water and mix.
- Melt the butter, then add it into the dry ingredients. Add the milk and sugar solution into the mixture and whisk very well to make a batter. Add your vanilla essence.
- Grease your toaster with oil and pour the batter inside. Turn the power on and leave it for at most 5mins.
- When it is ready, remove it and allow to cool. Then serve!
So that is going to wrap it up for this exceptional dish mini wheat flour cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
