Hello, I’m Clara. Today, we’re going to prepare cappuccino loaf cake (eggless) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cappuccino loaf cake (eggless) Recipe
Cappuccino loaf cake (eggless) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cappuccino loaf cake (eggless) is something which I’ve loved my whole life.
To be with this recipe, we must prepare a few components. You can cook cappuccino loaf cake (eggless) using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cappuccino loaf cake (eggless):
- Get 1 cup all-purpose flour
- Make ready 1/2 tablespoon baking soda
- Make ready 1/4 tablespoon baking powder
- Make ready Pinch salt
- Make ready Pinch cinnamon powder *optional
- Get 1/4 cup yoghurt
- Take 2 tablespoon hot water
- Take 2 tablespoon instant coffee powder
- Prepare 1 tablespoon unsweetened cocoa powder
- Get 2-3 tablespoon milk for consistency
- Prepare 1/4 cup oil
- Prepare 1/2 cup powdered sugar
- Make ready as needed Few drops vanilla essence
- Take 1/2 tablespoon lemon juice
Steps to make Cappuccino loaf cake (eggless):
- Preheat the oven at 180°c for 10-15 mins. Grease and line baking tin. Then Add in the flour, salt, baking powder, baking soda,cocoa powder and cinnamon powder in a bowl, mix well.set aside.
- Mix hot water and instant coffee powder. Set aside.
- Take another bowl, add in tge yoghurt, sugar and oil. Mix well to make it uniform and lump free.
- Now gradually add the wet ingredients to dry ingredients in batches and fold in properly.Add milk tocreaxh desired consistency. Add in the lemon juice at last, give it a quick mix.
- Pour the batter in the baking tin and tap twice on countertop to remove air bubbles.
- Bake for 20-25 mins or until skewer comes out clean. Cool it down for 5 mins and demould. Keep aside to cool completely.
- Serve with hot cup of coffee.Enjoy !!!
So that is going to wrap this up for this distinctive dish cappuccino loaf cake (eggless) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
