Hello, I’m Jane. Today, we’re going to prepare sophie’s "jaffa cake" cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sophie’s "jaffa cake" cake Recipe
Sophie’s "jaffa cake" cake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sophie’s "jaffa cake" cake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sophie’s "jaffa cake" cake using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Sophie’s "jaffa cake" cake:
- Take 100 grams caster sugar
- Make ready 100 grams softened butter
- Prepare 2 beaten eggs
- Prepare 100 grams self raising flour
- Get 1/2 tsp baking powder
- Get 1 tbsp milk
- Take 1 packages Orange jelly
- Get 200 grams dark chocolate, orange flavoured chocolate
Instructions to make Sophie’s "jaffa cake" cake:
- Preheat the oven to 180°C.
- Grease a large round cake tin.
- Mix your cake ingredients into a smooth batter (leave out the jelly and chocolate).
- Bake your cake for 20 minutes or until golden brown and a toothpick comes out clean.
- Remove and set aside to cool.
- While it cools, make up your jelly as per instructions, but use half the water stated.
- Pour the jelly into either a wide bottomed round bowl, or a plate with a deep recess. Don’t make it too deep - you want it between 1 and 1 1/2 inches thick. You might have some jelly left over.
- Leave to set.
- Melt your chocolate in a bowl over some hot water in a saucepan.
- When your cake is cool and your jelly had set, place your jelly on top of the cake, in the centre.
- Pour the chocolate over the top, then use a fork to drag lines in one direction and then the other to make a jaffa cake looking topping.
- Allow the chocolate to set by placing in the fridge
- Serve (we had ours with ice cream!) And enjoy!
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