Hi, I’m Elise. Today, I will show you a way to make basbusa(semolina cake) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basbusa(semolina cake) Recipe
Basbusa(semolina cake) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Basbusa(semolina cake) is something that I have loved my whole life. They are fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can have basbusa(semolina cake) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basbusa(semolina cake):
- Take 3 cups semolina
- Make ready Sugar
- Get Madarar gari
- Make ready Baking powder
- Prepare Grated coconut
- Get Butter
- Prepare Flavor
- Prepare Ruwa
Steps to make Basbusa(semolina cake):
- A zuba garin semolina a roba a zuba sugar,Madara,baking powder (one teaspoon)a motsa su hade jiki
- A zuba gurzazzar kwakwa a juyawa,a zuba butter da flavor,a zuba ruwa a jiya sosae
- Sae a zuba a baking pan a gasa for 20mins,180°f.
So that’s going to wrap this up for this distinctive dish basbusa(semolina cake) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
