Hi, I am Joana. Today, we’re going to make poppy curd cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poppy curd cake Recipe
Poppy curd cake is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Poppy curd cake is something that I have loved my whole life. They are fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can have poppy curd cake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Poppy curd cake:
- Prepare For sponge-cake:
- Prepare 150 g soft butter
- Take 150 g icing sugar
- Take 4 eggs
- Make ready 100 g flour
- Make ready 200 g poppies
- Get 2 tbsp milk
- Get For curd layer
- Get 150 g sour cream
- Make ready 350 g curd
- Prepare 4-5 tbsp condensed milk
- Take Lemon juice and sugar on taste (depends on how sweet You like layers)
- Make ready Can of canned peaches
Steps to make Poppy curd cake:
- Mix soft butter with half of icing cugar. Add egg yolks one by one. Flour mix with poppies and gently add in butter mixture. Milk should be added also in the same step. Egg whites whipe with another half of icing sugar until stiffness (like for meringue) and then gently mix with already done mixture of butter-flour-poppy.
- Bake in 180 C, about 30-40 min, until the dough doesn’t stick after inserting wooden stick in the middle of it. Don’t forget baking paper in the baking form, although dough is mostly from butter, I like to insure :)
- Whipe sour cream with sugar until nice foam, then add other ingredients. For better texture I used blender.
- When biscuit is done, let it cool, then cut. For moistening I used syrup from canned peaches. After those steps - start laying! Biscuit, a bit of cream, peaches, cream, biscuit and cream on the top! I left cake in the fridge for night. Decorations - on Your own. This time I’ve tried salted caramel. Next time I probably would change it in something else :)
So that’s going to wrap it up for this exceptional dish poppy curd cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
