Hi, I am Marie. Today, we’re going to make chocolate cake pops recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate cake pops Recipe
Chocolate cake pops is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chocolate cake pops is something which I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cake pops using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake pops:
- Make ready 1 big bowl Left over chocolate cake or any other flavor
- Take 200 grms Dark compound
- Make ready 100 grms Amul fresh cream
- Take as required Sugar balls
- Get as required Butter/ whipped cream
Instructions to make Chocolate cake pops:
- Take the left over cakes and grind them into fine powder like thing.
- Add whipped cream or butter and make a dough.
- Make small balls out of it and refrigerate for 1 hour.
- Now cut the chocolate into small pieces and with a help of double boiler method melt the chocolate. Also add fresh cream.
- Now dip the balls into the chocolates and sprinkle sugar balls of your choice and refrigerate for at least 1 hour
So that is going to wrap this up with this exceptional dish chocolate cake pops recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
