Hello, I’m Jane. Today, I’m gonna show you how to prepare chocolate fruit cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Fruit Cake Recipe
Chocolate Fruit Cake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chocolate Fruit Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate fruit cake using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Fruit Cake:
- Get 350 grams Dried Prunes (chopped)
- Take 250 grams Raisins
- Prepare 125 grams Currants
- Get 175 grams Butter
- Prepare 175 grams Molasses Sugar
- Get 175 ml Honey
- Take 125 ml Coffee Liqueur
- Make ready 2 Oranges (Zested & Juiced)
- Make ready 1 tsp Mixed Spice
- Take 2 tbsp Cocoa
- Take 3 Eggs (Beaten)
- Prepare 150 grams Flour
- Make ready 75 grams Almonds (Ground)
- Make ready 1/2 tsp Baking Powder
- Get 1/2 tsp Baking Soda
Instructions to make Chocolate Fruit Cake:
- Prehead oven to 150°C - Line cake tin with baking parchment strips
- Place fruit, butter, sugar, honey, coffee liqueuer, orange zest & juice, mixed spice and cocoa into a large wide saucepan. Heat until reaching a gentle boil, stirring the mixture as the butter melts. Allow to simmer for 10 mins. Leave to cool for 30 mins.
- Add eggs, flour, ground almonds, baking powder & baking soda. Mix well with spatula until ingredients have combined.
- Mix in coffee liqueur
- Carefully pour into tin. - Do not overfill - rises quite a bit.Bake for 105 to 120 minutes or until the top of the cake is firm & has a shiny, sticky look. - Inserting a sharp knife into the cake, should reveal a slightly undercooked middle!
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