Hi, I am Jane. Today, we’re going to prepare layered moist cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Layered moist cake Recipe
Layered moist cake is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Layered moist cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have layered moist cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Layered moist cake:
- Take 2 cups flour
- Make ready 1 cup sugar or less if u are not a sugar fan
- Make ready 6 eggs
- Get 250 g butter
- Prepare Coconut flavor for the plain
- Prepare 6 tbsp Butter milk
- Get 1 tsp baking powder
- Prepare Vanilla flavor for the green
- Get Green food color
Instructions to make Layered moist cake:
- Cream butter & sugar. Add in eggs mix, flour + baking powder, buttermilk. Divide batter into two equal portion. Add vanilla flavor & green color to one, coconut flavor to the other.
- Line a loaf pan with parchment paper, scoop in a little portion of the green batter, spread evenly & bake until the top is firm. Tk out, scoop same portion of the plain batter on the baked green cake. Pop into the oven and bake
- Repeat the process until the batter is finished. Remove from oven when baked & allow to cool. Trim the edges to reveal the layers
- Enjoy.
So that’s going to wrap this up with this exceptional dish layered moist cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
