Hi, I am Marie. Today, we’re going to make cassava cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava cake Recipe
Cassava cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cassava cake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook cassava cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cassava cake:
- Prepare 1 cassava (I used frozen)
- Prepare 1 can coconut milk
- Take 1 can condense milk
- Make ready 1/2 can evaporated milk
- Make ready 1 cup grated coconut
- Prepare 1/3 cup melted butter
- Make ready 1 1/2 cup sugar
- Make ready 1/4 cup grated parmesan cheese
Instructions to make Cassava cake:
- Preheat oven at 180 °c.
- Grate cassava.
- Add eggs,1 cup of sugar, half can of coconut milk,3/4can of condense milk ,evaporated milk and 1/4cup of grated cheese.Blend it well.
- Placed it on a greased pan and bake for 1hr.
- For toppings.add the remaining coconut milk, condense milk, sugar and flour on a caserole.mix it all on a medium heat until become thick.
- Layer it on the top of cassava cake and you can sprinkle grated coconut and grated parmesan cheese on top of it.Bake it again on 230°c heat in just 15mins and let it cool.
So that’s going to wrap this up with this special dish cassava cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
