Hello, I’m Jane. Today, I’m gonna show you how to make frozen coconut cookie w/ warm plum sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Frozen Coconut Cookie w/ Warm Plum Sauce Recipe
Frozen Coconut Cookie w/ Warm Plum Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Frozen Coconut Cookie w/ Warm Plum Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can have frozen coconut cookie w/ warm plum sauce using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Frozen Coconut Cookie w/ Warm Plum Sauce:
- Prepare 2.4 oz plum paste
- Get 21 oz sweetened shredded coconut
- Get 14 oz sweetened condensed milk
- Make ready 1/2 C powdered sugar
- Make ready 1 t coconut extract
- Make ready 1/4 C heavy cream
Instructions to make Frozen Coconut Cookie w/ Warm Plum Sauce:
- Combine shredded coconut, coconut extract, and sweetened condensed milk in a large mixing bowl. Mix to combine.
- Use a spoon to help form medium-large cookie sized patties. Place on trays lined with parchment paper that can be thrown into the freezer.
- Freeze for approximately 1 hour or until the condensed milk slightly hardens.
- For plum sauce, combine heavy cream and plum paste in a small saucepan and bring to a simmer. Break up paste with a wooden spoon. When sauce bes to simmer use a small whisk to smoothen out the sauce.
- Alternatively, dip smaller cookies in plum sauce and freeze for 1 hour. Store in fridge 3 days
- Variations; Pecans, walnuts, honey, hazelnuts, macadamia, almond, dried apricots, banana chips, chocolate, chocolate sauce, butterscotch, cherries, caramel, dried chiles, cinnamon, dried cranberries, dates, currants, figs, kaffir lime, lemon zest, lime zest, maple, orange zest, dried pineapple, tamamrind, pomegranate, cashews, peanuts, coconut sugar, brown sugar, raspberries, blueberries, blackberries, strawberries
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