Hello, I’m Joana. Today, we’re going to make walleye cakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Walleye Cakes Recipe
Walleye Cakes is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Walleye Cakes is something that I’ve loved my whole life.
To be with this recipe, we must first prepare a few components. You can have walleye cakes using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Walleye Cakes:
- Make ready 3 to 4oz de-boned walleye
- Get 1 egg
- Take 1/4 cup chopped bell pepper
- Make ready 1/8 cup parmesan
- Take 1/8 cup mozzarella
- Get 1/4 tsp old bay season
- Prepare 1/2 tbsp milk
- Take 1 (if to wet & wont hold shape add whole wheat ritz
Instructions to make Walleye Cakes:
- Warm griddle to 250°F.
- Press into egg ring on griddle.
- Cook until golden brown.
- Turn once during cooking.
So that is going to wrap it up with this exceptional dish walleye cakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
