Hi, I’m Jane. Today, I will show you a way to make meltaway cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meltaway Cookies Recipe
Meltaway Cookies is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Meltaway Cookies is something that I have loved my whole life.
To be with this recipe, we must first prepare a few components. You can cook meltaway cookies using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meltaway Cookies:
- Take 1 1/4 cup all purpose flour
- Prepare 1/2 cup cornstarch
- Prepare 1 cup (2 sticks) unsalted butter, softened to room temperature
- Take 1/2 cup confectioners’ sugar
- Prepare 1/2 tsp. vanilla extract
- Take 1/4 tsp. salt
- Get sprinkles, whatever kind and color you’d like
Instructions to make Meltaway Cookies:
- In a small bowl, whisk together the flour, cornstarch and salt. Set aside. Then, in a seperate bowl, use a hand mixer to cream together the butter and confectioners sugar for 2 minutes. Then beat in the vanilla. Mix the dry ingredients into the wet, adding it in batches until it is all combined. The dough will be sticky.
- Cover the dough tightly and refrigerate for a mininum of 30 minutes. Once dough has chilled long enough and you’re ready to bake, preheat the oven to 350°F. Line 2-3 baking sheets with parchment paper or a silicone baking mat and set them aside.
- Roll the dough into small balls (no bigger than 1 tbsp of dough per ball). Try to also roll them quickly, as the dough will grow extremely sticky again once warmed from your hands. Place the dough balls onto the prepared baking sheets, with an half an inch or so of space between them (they should not spread all that much). Slightly flatten the balls with your fingers and gently press sprinkles into the flattened balls.
- Bake for 8-10 minutes, until cookies have browned very slightly around the edges. Cool on the baking sheets for 2 minutes, then transfer cookies onto a wire rack to cool completely. I recommend using a spatula to move your cookies from the baking sheet, as they are very delicate and cble easily. Store them in an airtight container for up to 1 week.
So that’s going to wrap this up for this exceptional dish meltaway cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
