Hi, I am Clara. Today, I’m gonna show you how to prepare mini sponge cake using machine recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Sponge Cake using machine Recipe
Mini Sponge Cake using machine is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mini Sponge Cake using machine is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mini sponge cake using machine using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Sponge Cake using machine:
- Make ready 12 Eggs
- Get 360 gm Castor Sugar
- Prepare 360 gm Self Raising Flour
- Prepare 3 Teaspoon Vanilla Essence
- Prepare 90 ml Melted Butter
- Take Half Teaspoon of Fine Salt
Steps to make Mini Sponge Cake using machine:
- Serperate egg white & egg yolk
- Whisk the egg white flurry then add sugar 50g while mixing till 180gm
- Whisk the egg yolk flurry then add sugar 50g while mixing till 180gm
- Slowing add egg yolk mixture n carry on mixing egg white
- Swift flour twice n slowly add into mixture
- Mixture to add in Van
So that’s going to wrap this up with this special dish mini sponge cake using machine recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
