Lemon Pound Cake
Lemon Pound Cake

Hi, I am Kate. Today, we’re going to make lemon pound cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Lemon Pound Cake Recipe

Lemon Pound Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Lemon Pound Cake is something which I’ve loved my entire life.

To be with this recipe, we have to prepare a few ingredients. You can cook lemon pound cake using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lemon Pound Cake:

  1. Make ready pound cake
  2. Prepare 1 1/2 cup cake flour, plus 2 tablespoons
  3. Take 1 1/2 cup sugar
  4. Prepare 2 1/2 tsp baking powder
  5. Prepare 1/2 tsp salt
  6. Make ready 3/4 cup, salted butter, room temperature
  7. Make ready 1 1/2 cup ricotta cheese
  8. Prepare 3 large eggs
  9. Make ready 2 tsp pure vanilla
  10. Get 2 tsp lemon zest, equals about two large lemons
  11. Get 1 tsp fresh lemon juice

Instructions to make Lemon Pound Cake:

  1. Cream butter and sugar in large mixing bowl on medium high for 4 minutes. You want to incorporate as much air into this.
  2. Beat in eggs, one at a time.
  3. Mix in ricotta,lemon juice, vanilla and zest, scraping sides after each addition.
  4. Add in your dry ingredients and mix until just incorporated.
  5. Pour batter into greased loaf pan and bake in preheated 350°F oven for 45- 55 minutes.
  6. Loaf is done when toothpick is inserted into center and comes out clean.
  7. Cool in pan for 10 minutes before turning cake out.
  8. Recipe by taylor68too.
  9. For glaze: 1 cup powdered sugar, 2 tablespoons lemon juice. Stir until liquid is mixed well into sugar. Drizzle over cake.

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