Hi, I am Clara. Today, I will show you a way to prepare rie’s fruit roll cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rie’s fruit roll cake Recipe
Rie’s fruit roll cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Rie’s fruit roll cake is something which I’ve loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can have rie’s fruit roll cake using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rie’s fruit roll cake:
- Prepare For the cake
- Take 4 egg whites
- Get 50 g sugar(for egg whites)
- Take 4 egg yolks
- Take 30 g sugar(for egg yolks)
- Prepare 50 ml milk
- Make ready 50 ml canola or any type of oil(neutral tasting)
- Prepare 70 g flour
- Make ready For the filling
- Prepare 150 ml whipping cream
- Take 2 tbsp powdered sugar
- Make ready Sliced fruits of choice
- Take Powdered sugar (for dusting)
Steps to make Rie’s fruit roll cake:
- Preheat the oven to 180⁰C or 356⁰F. Prepare a rectangle baking sheet(the width of the pan will be the length of you cake) with parchment paper.
- Beat egg whites until bubbles start to form, then gradually add the sugar for egg whites in and keep beating until semi stiff peaks.
- Beat the egg yolks with the sugar for egg yolks until the sugar is dissolved, add the milk and oil, and mix well, add the flour and whisk until combined.
- Add 1/3of the egg white mixture and whisk well then gently fold the rest into the batter.
- Pour batter into the baking sheet and bake in the oven for 10 minutes
- Whip the cream and powdered sugar together.
- After letting the cake cool a little, transfer into a parchment paper covered surface, spread the cream on top then add the sliced fruits of your choice width wise.
- Roll the cake using the parchment paper underneath then let it cool in the fridge while still in the parchment paper.
- After cooling take off the parchment paper. Dust the top with powdered sugar or any topping of your choice. Then serve.
So that’s going to wrap it up with this distinctive dish rie’s fruit roll cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
