Hi, I am Laura. Today, I will show you a way to make lemon loaf recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Loaf Recipe
Lemon Loaf is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Lemon Loaf is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lemon loaf using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Loaf:
- Make ready Lemon Cake
- Take 3 large eggs
- Make ready 1 cup sugar
- Take 1 cup Greek youghurt
- Prepare 0.5 cup canola oil (or another vegetable oil)
- Take 2 tbsps lemon zest
- Make ready 2 tbsps lemon extract
- Prepare 1.5 cup flour
- Make ready 2 tbsps baking powder
- Prepare Pinch salt
- Get Lemon Glaze
- Make ready 0.5 cup confectioner’s sugar
- Get ~3 tbsps lemon juice
Steps to make Lemon Loaf:
- Preheat the oven to 350F/180C. Grease and lightly flour a 9×5-inch pan; set aside.
- In a large bowl, add the eggs, sugar, greek yoghurt, and whisk well until smooth and combined. - Drizzle in the oil while continuing to whisk.
- Add the lemon zest and lemon extract, then whisk again to combine. If you like a strong lemon flavour, add additional 1 tbsp of the lemon extract or squeeze in some fresh lemon juice.
- Add the flour, baking powder, salt, and stir until just combined, don’t overmix (some lumps are okay).
- Turn the batter out into the prepared pan, smoothing the top lightly with a spatula. Bake for about 55-60 minutes (in the last 15mins of baking cover the pan with a sheet of aluminium foil to prevent the top from burning). Insert a toothpick in the center, if it comes out mostly clean, the cake should be ready. Allow the loaf to cool completely before glazing.
- To prepare the glaze, in a medium bowl add the confectioner’s sugar and a tablespoon of fresh lemon juice. Mix and add more lemon juice if necessary. You want the glaze to be liquid enough to pour on the cake, but thick enough to stick on top.
So that’s going to wrap this up for this exceptional dish lemon loaf recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
