Hi, I’m Kate. Today, I will show you a way to make carrot cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Carrot Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook carrot cake using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Get Batter
- Prepare 3 cups grated carrots
- Take 2 cups sugar
- Get 1 1/2 cups Mazola oil
- Prepare 4 eggs (unbeaten)
- Get 3 tsp cinnamon
- Get 3 cups sifted flour
- Take 3 tsp baking powder
- Get 2 tsp baking soda
- Get 1/4 tsp salt
- Make ready 1 cup walnuts chopped
- Prepare Frosting
- Take 1 Tbs butter
- Take 1 large package Philadelphia cream cheese
- Get 1 cup powdered sugar
- Take 1 cup chopped walnuts for garnish
- Make ready 1 tsp vanilla
Steps to make Carrot Cake:
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
- Bake for 50 minutes - 1 hour at 350 degrees.
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
So that is going to wrap this up with this special dish carrot cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
