Quinoa Cakes
Quinoa Cakes

Hello, I am Jane. Today, I’m gonna show you how to make quinoa cakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Quinoa Cakes Recipe

Quinoa Cakes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Quinoa Cakes is something that I’ve loved my entire life.

To be with this recipe, we have to first prepare a few ingredients. You can cook quinoa cakes using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quinoa Cakes:

  1. Prepare 1 Sweet Basil Pesto chicken sausage (finely chopped)
  2. Make ready 1/2 cup organic quinoa
  3. Get 1 cup chicken stock
  4. Take 1 handful of kale (finely chopped)
  5. Make ready 1 cup Three Cheese Pomodoro pasta sauce
  6. Get 1 egg
  7. Get 1 butter
  8. Get 1 olive oil
  9. Take 1 salt & pepper

Steps to make Quinoa Cakes:

  1. Boil the quinoa in the chicken stock.
  2. When it’s nearly done, add the sausage and kale and continue cooking until fluffy. Add salt and pepper to taste.
  3. Remove mixture from the pot and place into a mixing bowl (ceramic preferably). Then let cool for a while, OR place into fridge or freezer for a few minutes. This is to totally chill it so your egg won’t start to cook when you add it in.
  4. Add the egg. Mix well.
  5. Scoop mixture into heated skillet (with butter and olive oil) and form into patties. Flip after three minutes.
  6. Place cooked cakes onto a paper towel to cool. Transfer to plate, and top with tomato sauce (heat that up first). Garnish with kale.

So that is going to wrap this up for this exceptional dish quinoa cakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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