Hello, I am Laura. Today, I’m gonna show you how to prepare vanilla cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Cake Recipe
Vanilla Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Vanilla Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have vanilla cake using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Cake:
- Prepare 4 cups flour
- Get 11/2 cups sugar
- Prepare 10 large eggs
- Prepare 2 simas butter - a little for coating
- Take 1 tsp baking powder
- Get Pinch salt
- Take 1 tbsp vanilla flavor
Steps to make Vanilla Cake:
- Combine the dry ingredients in a bowl and mix. Set aside.
- Cream butter and sugar until the sugar has dissolved. Add in the eggs one after the other, whisking very well after each addition. Add half of flavour.
- Gradually add in flour mix into butter mix. Add in the remaining flavor and mix.
- Coat your nonstick frying pan with butter. Add in the cake mixture to about 2/3 of pan. Close with sheet of paper then with Pan’s cover.
- Set on low flame. After 30 mins, insert a toothpick in the center of the cake. If it comes out clean, your cake in done but if not allow for more minutes.
- Allow to cool down before removing from pan. Cut into desired shape and serve or decorate.
So that is going to wrap this up for this special dish vanilla cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
