Hello, I’m Elise. Today, we’re going to prepare eggless vanilla cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Vanilla Cake Recipe
Eggless Vanilla Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Eggless Vanilla Cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook eggless vanilla cake using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Vanilla Cake:
- Make ready 2 cups maida
- Make ready 4 tbsp milk powder
- Get 2 tsp Baking powder
- Make ready 1/2 cup refined oil
- Get 1 cup milk
- Prepare 1 cup powdered sugar
- Take 2 tsp vanilla essence
- Take For sugar syrup -
- Take 2 tbsp Sugar
- Take 2 tbsp water
- Take For icing -
- Take 2 cups fresh cream
- Make ready 2 tbsp powdered sugar
- Get 1 tsp vanilla essence
Steps to make Eggless Vanilla Cake:
- Measure all the ingredients.
- Now sift, maida, milk powder, powdered sugar, baking soda and baking powder. Pour 1/2 cup of oil to the sifted ingredients.
- Line a baking tray with butter paper, brush it with oil and dust little flour all over. Pour the batter and shake the pan twice, so that the air bubbles releases. Place the tray in a pre-heated oven and bake it for 35 to 40 minutes.
- Add milk and vanilla essence, mix everything without any lumps. In the meantime pre-heat the oven for 15 minutes.
- Insert a toothpick in the center, if it comes out clean, the cake is perfectly baked. Once the cake cools down, halve the cake in the center with a sharp knife.
- For the Icing: Keep the cream, powdered sugar and vanilla essence ready. Then transfer everything to a mixing bowl. Using a hand whisk or electric whipper, whip it at high speed for 3 minutes until the cream reaches stiff peak consistency.
- For the Sugar Syrup: To a bowl add 2 tbsp of sugar and warm water. Mix well till the sugar dissolves completely (watch the video link for complete recipe). Then pour little sugar syrup over the bottom layer and cover it with the icing.
- Now cover the bottom layer with another sliced cake. Brush it with the sugar syrup followed by icing on the top and sides too.
- Slice it and decorate the cake with icing flowers.
So that’s going to wrap this up with this exceptional dish eggless vanilla cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
