Hello, I’m Laura. Today, I’m gonna show you how to prepare sweet crepe cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet crepe cake Recipe
Sweet crepe cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sweet crepe cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have sweet crepe cake using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet crepe cake:
- Get Batter
- Take 250 grams flour
- Make ready 1 pinch salt
- Make ready 3 eggs
- Prepare 50 grams caster sugar
- Get 500 ml milk
- Make ready 50 grams butter, melted
- Take Chantilly
- Get 200 ml whipping cream
- Make ready 40 grams icing sugar
- Get 200 grams strawberry jam
- Take 1 Icing sugar for dusting
- Prepare 1/2 cup edible flowers
Instructions to make Sweet crepe cake:
- Place the flour in a mixing bowl and make a well in the centre. Add eggs, salt and sugar. Add a little bit of milk and whisk until smooth. Add the rest of the milk and whisk.
- Rest batter for at least 2 hours in the fridge. Strain and add melted butter. Brush pan with butter and place over low heat. Make sure the pan is not smoking hot! Pour enough batter to coat the base in a thin layer. Cook for 30 secs on each side. Repeat stacking 10 crepes up.
- In a mixing bowl, combine the cream and icing sugar and beat on medium to high speed until thick and stiff. Put in refrigerator to chill.
- Using a spatula, spread the jam and Chantilly between the two crepes. Continue to do until 10 crepes are done. You can use a ring mould to help you. Dust the top with icing sugar and decorate with edible flowers.
- Bon apetite!
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