Hello, I’m Clara. Today, I’m gonna show you how to make whole wheat oats jaggery cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole wheat oats jaggery cake Recipe
Whole wheat oats jaggery cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Whole wheat oats jaggery cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook whole wheat oats jaggery cake using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Whole wheat oats jaggery cake:
- Make ready 1 cup whole wheat flour
- Take 1 cup chocolate cream biscuits
- Prepare 1/2 cup oats
- Prepare 100 gm jaggery or gurd
- Prepare 2 tbsp sugar
- Make ready 1/2 cup dry fruits
- Make ready 1 tbsp baking powder
- Prepare 1 tsp baking soda
- Make ready 1/2 tsp Eno or fruit salt
- Take 1 cup warm milk
- Prepare 2 banana
- Get 1/2 cup milk powder
- Make ready 1/4 cup oil or butter
Instructions to make Whole wheat oats jaggery cake:
- Take a mixer jar add cream biscuits,oats, grind it dry, keep it aside
- Again take a mixer jar add banana, jaggery and sugar grind it till smooth battle, now pour it in a large mixing bowl
- Now add cream biscuits and oats powder in the battle and mix it well
- In same mixing bowl take a strainer add all dry ingredients like whole wheat, milk powder, baking powder baking soda,strain it and mix it all together with cut and fold technique
- Now add milk and make a soft and fluffy battle, now add oil and mix it well, lastly add 1/2teasp of Eno to react our cake batter
- Now take a cake mould, griss it and dust it with flour evenly now pour the battle in mould, sprinkle chopped dry fruits
- Pre heat the oven at 180° now place the cake mould in oven for 35 to 40 min, or till it cooked or rise, after it once we have to checked with knife,if knife is out clean,cake is completely bake, now de mould the cake and serve it,
So that is going to wrap this up for this distinctive dish whole wheat oats jaggery cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
